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Tisha Johnson
Feb 12, 20211 min read
Slow Cooker Sausage Cheese Dip
Slow Cooker Sausage Cheese Dip History “the dish was invented by Blackie Donnely, the original owner of Mexico Chiquito restaurants. The...
Tisha Johnson
Feb 12, 20212 min read
Sausage Gravy
Sausage Gravy History “Biscuits and gravy in some form may go back as early as the Revolutionary War, but many food writers and culinary...
Tisha Johnson
Feb 12, 20211 min read
Cheese Grits
Cheese Grits History “Grits’ origins come from the Native American Muskogee tribe’s preparation of Indian corn similar to hominy....
Tisha Johnson
Feb 12, 20211 min read
Southern Grape Jelly Meatballs
History “In the 1960s, recipes for “cocktail meatballs” appeared in myriad texts, some of which were for a cream-based sauce (similar to...
Tisha Johnson
Feb 12, 20212 min read
Buttermilk Biscuits
Buttermilk Biscuits History “The term biscuit was originally coined by the British which referred to their thin cookie and cracker like...
Tisha Johnson
Feb 8, 20211 min read
Bread Stuffing
Bread Stuffing Course: Holidays Cuisine: Thanksgiving Yield: 8 Servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15...
Tisha Johnson
Feb 8, 20211 min read
Neck Bones Smothered in Gravy
Neck Bones Smothered in Gravy Course: Entree Cuisine: Southern Yield: 8 Servings Prep Time: 15 minutes Cook Time: 2 hours Total Time: 2...
Tisha Johnson
Feb 8, 20212 min read
Chicken and Dumplings
Chicken and Dumplings History In 1836 a recipe in Mary Randolf's cookbook, The Virginia Housewife. mentions meat dumplings, which combine...
Tisha Johnson
Feb 8, 20212 min read
Beef Stew
Beef Stew Course: Soups Cuisine: Southern Yield: 8 Servings Prep Time: 10 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 40...
Tisha Johnson
Feb 8, 20212 min read
Jambalaya
Jambalaya Course: Soups Cuisine: Southern Yield: 8 Servings Prep Time: minutes Cook Time: minutes Total Time: minutes Author: The...
Tisha Johnson
Feb 8, 20211 min read
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup Course: Soups Cuisine: American Yield: 8 Servings Prep Time: minutes Cook Time: minutes Total Time: minutes...
Tisha Johnson
Feb 8, 20212 min read
Shrimp Etoufee
Shrimp Etoufee Course: Soups Cuisine: Southern Yield: 4 Servings Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours...
Tisha Johnson
Feb 8, 20211 min read
Southern Cornbread Dressing
Southern Cornbread Dressing Course: Holidays Cuisine: Thanksgiving Yield: 8 Servings Prep Time: 20 minutes Cook Time: 1 hour 30 minutes...
Tisha Johnson
Feb 8, 20212 min read
Sweet Potato Pie
Course: Holidays Cuisine: Southern Yield: 8 Servings Prep Time: 25 minutes Cook Time: 45 minutes Total Time: 1 hour 10 minutes Author:...
Tisha Johnson
Feb 8, 20211 min read
Salmon Croquette
History “The croquette originated in France and it was in 1898 that Monsieur Escoffier, the founder of the classical French Cuisine,...
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