History (Wikipedia)
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) is a creamy food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.
Course: Side Dish
Cuisine: Southern/ Soul Food
Prep Time: 15 minutes
Cook Time: 1 hours
Total Time: 1 hours 15 minutes
Author: The Southern Spice Rack
Ingredients:
8 eggs
½ cup butter, melted
¼ cup and 2 tablespoons white sugar
¼ cup milk
¼ sour cream
¼ cup cornstarch
2 Tbsp. vanilla extract
1-1/2 (15.25 ounce) cans whole kernel corn
3 (14.75 ounce) cans cream-style corn
Instructions:
1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 4 quart casserole dish
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, vanilla extract, sour cream and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish
3. Bake for 1 hour
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